LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Best Soft Pretzel Recipe (Auntie Annes Copycat)
Ingredients
  • subheading: Pretzel Dough:
  • ½ cup whole milk
  • ½ cup of water
  • 2 tsp dry active yeast
  • 410 grams of bread flour (2 ½ cups plus 3 Tbsp of flour)
  • ⅓ cup packed brown sugar
  • 1 tsp salt
  • ½ teaspoon baking powder
  • 2 tbsp unsalted butter (melted)
  • subheading: Baking Soda Solution:
  • 2 cups of warm water
  • 2 tbsp baking soda
  • subheading: Topping:
  • 6 tbsp melted unsalted butter (for dipping after baking)
  • coarse pretzel salt (for topping before baking)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer