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Indian Spiced Coconut-Lentil Stew with Tomato, Spinach & Naan
Ingredients
  • baby spinach 2 (5 oz) pkgs
  • carrot 3 medium
  • chicken or vegetable broth 4 cups
  • coconut milk 1 (13.5 fl oz) can
  • diced tomatoes 1 (14.5 oz) can
  • flatbread or naan 2
  • green lentils, dried 2 cups
  • jalapeño pepper 1
  • yellow onion 1 medium
  • coriander, ground 1 tsp
  • cumin, ground 1 tsp
  • salt 1 tsp
  • turmeric, ground ½ tsp
Steps
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