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Ingredients
  • 3 tablespoons ketchup
  • 2 tablespoons chicken stock, vegetable stock or water
  • 1 tablespoon vegetable oil
  • 6 button mushrooms (chopped)
  • ¼ cup onions (finely chopped)
  • 1 small carrot (diced)
  • ¼ cup frozen peas (thawed)
  • 2 cups cooked short grain Japanese rice
  • salt and pepper (to taste)
  • subheading: FOR THE OMELETTE:
  • 4 large eggs
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
Steps
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