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Ingredients
  • 32 ounces tater tots
  • 1 pound ground beef
  • ½ medium yellow onion, diced
  • 10 ounces Rotel tomatoes, not drained
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1 cup sour cream
  • 10.5 ounces condensed cream of mushroom soup, undiluted
  • 15.25 ounces whole kernel corn, drained
  • 1½ cups Colby and Monterey Jack cheese shredded, divided
  • 1 tablespoon chives, chopped
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