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Instant Pot Chicken Pot Pie Soup
Ingredients
  • 4 cups chicken broth
  • 1 ½ lbs (frozen or thawed) chicken breasts or tenders OR 3 cups diced cooked chicken or turkey
  • 8 oz sliced mushrooms
  • 3 cups frozen hash browns (shredded or cubes)
  • 3 oz cooked and crumbled bacon (I used the pre-cooked bacon bits available by the salad dressings and croutons)
  • 2 cups frozen peas (you could also use the frozen mixed veggies, peas was what I had on hand)
  • 1 (8 oz) package cream cheese
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 1 tsp ground black pepper
  • Salt to taste
  • Biscuits to serve on the side, optional
Steps
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