Lemony Cabbage-Avocado Slaw

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

6 cups finely shredded purple and green cabbage

1 small red, orange or yellow pepper chopped

1 ripe avocado diced

2 tablespoons finely chopped red onion

3 tablespoons lemon juice

¼ cup shelled hemp seeds

3 tablespoons chopped fresh cilantro

¼ teaspoon fine sea salt

Directions at wholefoodsmarket.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer