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Best Crock-Pot Chicken Enchilada Soup
Ingredients
  • ½ Onion, finely chopped
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 can (19 oz) red enchilada sauce
  • 1 can (28 oz) fire-roasted diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 2 lb. boneless, skinless chicken breasts, cut into thirds
  • 2 ½ c. chicken broth
  • ⅓ c. cheddar cheese, plus more for serving
  • ¼ c. heavy cream
  • Sour cream, for serving
  • Chopped cilantro, for serving
  • Sliced lime, for serving
  • Crushed tortilla chips, for serving
Steps
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