https://www.copymethat.com/r/JJHPfNGtD/greek-egg-rolls/
135150842
pyv7Tzs
JJHPfNGtD
2024-04-27 09:13:25
Greek Egg Rolls
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Ingredients
- 3 cup fresh spinach roughly chopped
- ½ pound extra firm tofu dried and crumbled
- ½ package vegan egg rolls wrappers
- 1 cup onion diced
- 6 cloves garlic minced (or 2 Tablespoons jarred minced garlic)
- ¾ cup chickpeas (reserve aquafaba for brushing on the outside of the egg roll wrappers before cooking.) Mashed (I used the food processor to light mash, leaving some half and whole pieces) Do not over-mash!
- ¾ cup tahini
- 2 Tablespoons Soy sauce Low sodium
- ¼ cup Kalamata olives diced
- 2 Tablespons fresh parsley chopped
- 2 Tablespoons fresh basil chopped
- 1 Tablespoon fresh rosemary choppped
- 1 Tablespon nutritional yeast
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt and pepper
- ¼ cup aquafaba (liquid in chickpea can) For brushing the outside of the eggroll wrappers.
- subheading: Vegan Yogurt Dipping Sauce:
- 4.4 ouncs unsweetened, unflavored plant yogurt I used Harmless Harvest brand
- 1 Tablespoon red wine vinegar
- 2 cloves garlic minced
- ¼ cup dill
- 1 lemon juiced
- subheading: Alternative Dipping Sauce Option: Vegan Tzatziki:
- 1 recipe vegan Tzatziki sauce.
Steps
Directions at kathysvegankitchen.com
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