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The Original Hemstrought Bakery Halfmoon Cookie
Ingredients
  • subheading: COOKIES:
  • 3 ¾ c all purpose flour
  • ¾ tsp baking powder
  • 2 tsp baking soda
  • 2 ¼ c granulated sugar
  • 1 c butter, cubed
  • ¾ c cocoa powder, sifted
  • ¼ tsp salt
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 ½ c milk
  • subheading: FROSTING - CHOCOLATE:
  • 3 ½ oz bittersweet chocolate
  • 3 ½ oz semi-sweet chocolate
  • 1 Tbsp butter
  • 4 ⅓ c confectioner's sugar
  • 2 Tbsp corn syrup
  • 1 tsp pure vanilla extract
  • 1 pinch salt
  • 1 c boiling water
  • subheading: FROSTING - VANILLA:
  • 7 c confectioners' sugar
  • 1 c butter, cubed, room temp
  • ½ c vegetable shortening
  • 7 Tbsp milk
  • 1 Tbsp pure vanilla extract
  • 1 pinch salt
Steps
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