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Seared Scallops with Corn Purée and Crumbed Crackling
Ingredients
  • 20cm x 10cm piece pork rind
  • 2 tsp lemon juice
  • 1 tbs olive oil
  • Salt and pepper, to season
  • 12 large scallops, without roe
  • subheading: CORN PURÉE:
  • 2 tsp olive oil
  • 1 small leek, white part only, finely chopped
  • 2 garlic cloves, crushed
  • 2 cobs corn, kernels removed
  • 100ml chicken stock
  • 60ml (¼ cup) thickened cream
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