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Fresh Spinach Pasta (Egg-Free)
Ingredients
  • Spinach Pasta
  • 5-ounce package frozen spinach, thawed and chopped
  • ¼ cup + 2 tablespoons room temperature Just Egg
  • 125 grams 00 flour
  • 125 grams semolina flour
  • About 50ml warm water, or as needed
  • Vegan Butter Sauce (optional)
  • ½ cup vegan butter, divided
  • ½ medium onion, minced (or shallots)
  • 8 ounces sliced shiitake mushrooms
  • 6 large garlic cloves, chopped
  • ¼ teaspoon red pepper flakes, or as desired
  • ¼ cup vegan parmesan cheese
  • 1 to 2 tablespoons fresh lemon juice
  • ¼ cup fresh chopped basil
  • 2 tablespoons fresh chopped parsley
  • Salt and black pepper, as desired
Steps
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