Giardiniera

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray.

6 cups white vinegar

3-½ cups sugar

3 cups water

4-½ teaspoons canning salt

1 tablespoon dried oregano

1 tablespoon fennel seed

2 small heads cauliflower, broken into small florets (about 12 cups)

4 large carrots, sliced

4 celery ribs, cut into ½-inch slices

48 pearl onions, peeled and trimmed (about 1-¼ pounds)

4 large sweet red peppers, cut into ½-inch strips

4 serrano peppers, seeds removed and thinly sliced

10 bay leaves

20 whole peppercorns

10 garlic cloves, thinly sliced

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer