https://www.copymethat.com/r/JIymcBGPq/hasselback-salmon-with-chimichurri-vinai/
129804496
0grNFDe
JIymcBGPq
2024-05-20 03:35:23
Hasselback Salmon with Chimichurri Vinaigrette
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Ingredients
- subheading: For the salmon:
- One (2-pound) skin-on side of salmon, bones removed
- ¾ teaspoon fine salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 lemon
- ¾ cup (2 ½ ounces) finely grated parmesan cheese
- ½ cup panko
- 1 teaspoon garlic powder
- 2 tablespoons extra-virgin olive oil (or more as needed) or cooking spray
- subheading: For the vinaigrette:
- 1 cup fresh parsley or cilantro, leaves and tender stems
- ½ cup white wine vinegar
- ⅓ cup extra-virgin olive oil, plus more as needed
- 2 cloves garlic, roughly chopped
- ½ teaspoon dried oregano
- Fine salt
- Freshly ground pepper
- Water, as needed (optional)
Steps
Directions at washingtonpost.com
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