Servings: *½ recipe makes about 18 small rolls

2 cups milk 2 cups milk
2 eggs, beaten 2 eggs, beaten
2 pkg yeast ~14g? 2 pkg yeast ~14g?
4 tbs sugar 4 tbs sugar
1 tsp salt 1 tsp salt
6 cups flour 6 cups flour
 
(in grams:) (in grams:)
367g milk 367g milk
106g eggs 106g eggs
14g yeast 14g yeast
49g sugar 49g sugar
5g salt 5g salt
840g flour 840g flour
 
1/2 serving size: subheading: ½ serving size:
183.5g milk 183.5g milk
7g yeast 7g yeast
53g eggs 53g eggs
24.5g sugar 24.5g sugar
2.5g salt 2.5g salt
420g flour 420g flour

scald milk
cool and mix in beaten eggs
sift 3 cups of flour with the sugar and salt and add to milk
dissolve yeast in water and add to mixture; beat well
Add remaining 3 cups of flour
Mix or knead lightly until smooth
Roll, spreading butter on dough as you fold it
Form rolls and bake at 400 for 10 to 12 min