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Paleo Alfredo with Caramelized Leeks & Bacon
Ingredients
  • subheading: To cook the leeks:
  • 1 tbl coconut oil
  • 2 large leeks, washed and chopped (about 4 cups)
  • ⅛ cup chicken stock
  • Juice of ½ a lemon
  • subheading: To make the sauce:
  • ¾ lb cauliflower, chopped (4 cups)
  • ½ cup chicken stock
  • 1 cup coconut milk
  • ½ tsp sea salt
  • 2 tsp garlic powder
  • subheading: For the noodles:
  • 2 large white sweet potatoes (or preferred vegetable)
  • subheading: To garnish:
  • 6 slices sugar free bacon
  • Handful green onions, chopped
Steps
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