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Air Fryer Potato Jalapeno Balls. Crispy and Cheesy
Ingredients
  • 2 cups mashed potatoes. Not too liquidy or too runny. Please see the picture below for reference.
  • 3 Fresh Jalapeno peppers, finely chopped. Or chopped in a food processor. I used my Ninja Chopper Express. Pulse for 2 to 3 seconds or until the desired chopped jalapeno consistency. Note: You can add more Jalapenos to your liking. To my taste, 3 jalapenos were good enough for a spicy kick.
  • 1 egg
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1 tablespoon Italian seasoning. Can sub for seasoning of choice.
  • 3 Tablespoons All-purpose flour. Can sub for flour of choice.
  • ½ cup shredded mozzarella cheese. Can sub with cheddar cheese or cheese of choice
  • ½ cup parmesan for coating
  • ½ cup breadcrumbs or Panko.
  • Salt and pepper to taste.
  • subheading: For garnish:
  • Fresh chopped parsley for garnish. Can sub with green onions or fresh dill, finely chopped.
  • A dollop of sour cream on top of each ball.
  • Bacon crumbles. To add to the top. Or feel free to add to potato jalapeno balls.
  • Copycat Chick-Fil-A sauce for dipping.
Steps
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