Best Chocolate Cheesecake Recipe-How to Make Chocolate Cheesecake

food52.com

Kathryn Stanfield

7 ounces Ritz or graham (classic or chocolate) crackers

4 ounces (8 tablespoons/1 stick) salted butter, melted, plus more for greasing

¼ teaspoon kosher salt, plus flaky salt for sprinkling (optional)

10 ounces (1⅔ cups) semisweet chocolate chips, divided

12 ounces (1½ cups) cream cheese, at a cool room temperature

Directions at food52.com

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