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Argentinian Chimichurri Chicken
Ingredients
  • 1 recipe for Argentinian chimichurri sauce
  • 4 medium-large boneless skinless chicken breasts - cut into 1 ½ inch pieces
  • subheading: marinade:
  • ⅓ cup olive oil
  • 2 tablespoons fresh-squeezed lime juice - or lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
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