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Best English Muffin
Ingredients
  • 3 ½ c. bread flour
  • 2 tsp. granulated sugar
  • 2 tsp. kosher salt
  • 1 ½ c. lukewarm milk
  • 1 (0.25-oz.) envelope instant yeast
  • 3 tbsp. butter, softened
  • 1 large egg, beaten
  • Cooking spray
  • Coarse cornmeal
Steps
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