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Beef Tataki with Ponzu Sauce
Ingredients
  • subheading: Ponzu:
  • 4 tablespoons aged soy sauce
  • 8 tablespoons rice wine vinegar
  • 2 tablespoons lemon juice
  • 1 inch square piece of kombu
  • 2 tablespoon grated fresh ginger
  • subheading: Tataki:
  • 3 pounds center cut, trimmed whole piece of beef sirloin
  • Salt
  • Pepper
  • 1 teaspoon sesame seeds
  • 3 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon hot chile sesame oil (or more to taste)
  • 6 scallions
  • Chinese garlic chives, minced for garnish
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