Shannon Bennett's Steamed Snapper with Chermoula

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

fish in foil - easier than slicing bread!

6 x 180g snapper fillets, skin removed

1 cup chermoula

subheading: For the chermoula:

1 red onion, roughly chopped

1 tablespoon ground cumin

1 tablespoon ground coriander

1 lemon, juiced

1 bunch fresh coriander leaves and stalks

1 bunch parsley leaves and stalks

4 cloves of garlic

1 tablespoon sweet paprika

1 tablespoon turmeric

1½ tablespoons ras el hanout spice mix

1½ tablespoons ground chilli

1 heaped teaspoon sea salt flakes

185ml extra-virgin olive oil

Directions at thedesignfiles.net

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