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Ingredients
  • 3 tablespoons plus 4 cups all-purpose flour, divided
  • 1½ cups medium-diced bittersweet chocolate, such as Lindt (8 ounces)
  • 1 cup chopped pecans
  • 2 tablespoons sugar, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 4 teaspoons kosher salt
  • ¾ pound cold unsalted butter, ½-inch diced
  • 1 cup cold heavy cream
  • 4 extra-large eggs, lightly beaten
  • 1 egg beaten with 2 tablespoons water or cream, for egg wash
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