Malaysian-Style Chicken Curry

goodchefbadchef.com.au

Sam

1 whole chicken, size 14, jointed

2 tbsp curry powder

Salt and pepper

Drizzle of extra virgin olive oil

5 lime leaves

2 sticks cinnamon

3 star anise

270ml coconut milk

270ml coconut cream

2 cups chicken stock

Salt and pepper

subheading: Curry Paste:

¼ cup extra virgin olive oil

1 tbsp coriander seeds

1 tbsp cumin seeds

1 tsp fennel seeds

1 tsp ground turmeric

1 tsp whole cloves

1 tbsp cardamom seeds

5 fresh red chillies

8 cloves garlic, peeled

6 candle nuts (optional)

4 shallots or 1 onion

1 large knob of ginger, peeled and sliced

1 bunch coriander

subheading: Coconut Rice:

1 tbsp olive oil

2 cups basmati rice

1 ¼ cups chicken stock

270ml coconut milk

subheading: To Serve:

Spring onion, thinly sliced

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