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Freezer to Slow Cooker Thai Pineapple Curry
Ingredients
  • 15oz can of chickpeas, drained and rinsed
  • 1 fresh pineapple, cored and chopped into 1-inch pieces
  • 1 pound sweet potatoes (2 med or 1 large), peeled and cut into 1-inch pieces
  • 1 green bell pepper, sliced into thin strips
  • 1 small yellow onion, chopped (about one cup)
  • 2 large cloves of garlic, minced
  • 13.5oz can of unsweetened coconut milk
  • 3 tablespoons curry powder
  • 1.5 teaspoons salt
  • ½ teaspoon crushed red pepper flakes
  • subheading: Materials:
  • 1 gallon-sized plastic freezer bag
Steps
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