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Bourbon Sweet Potato Casserole with Sweet 'N' Savory Bacon Pecans
Ingredients
  • 4medium sweet potatoes
  • ¾cupbrown sugar
  • 2teaspoonsvanilla extract
  • 1teaspooncinnamon
  • ¼cupwhole milk
  • 4 tablespoonssalted butter,melted
  • 2large eggs,beaten
  • 2tablespoonsbourbon (optional)
  • kosher salt
  • subheading: SWEET ‘N’ SAVORY BACON PECANS:
  • 4slicesthick-cut bacon,chopped
  • ¾cupbrown sugar
  • ⅓cupall-purpose flour
  • 1 ½cupsraw pecansroughly chopped
  • 6tablespoonssalted buttermelted
  • ½ to 1teaspooncayenne pepperusing more or less to taste
  • 2tablespoonsfresh chopped sage
  • 1 to 2teaspoonsfresh chopped rosemary(optional)
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