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Red Wine Cooked Apples with Pecan Crumble
Ingredients
  • subheading: Crumble:
  • ¼ pound (1 stick) unsalted butter, melted, plus additional for buttering the casserole dish
  • 1 ¼ cups all-purpose flour
  • ⅓ cup chopped pecans
  • ¼ cup dark brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • subheading: Cooked Apples:
  • 10 black peppercorns
  • 3 cloves
  • 1 cinnamon stick
  • 4 green apples, peeled, cored and quartered
  • One 750-milliliter bottle red wine
  • About 2 tablespoons granulated sugar
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