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One other thing that makes instant noodles so great is that they’re actually super versatile! There are multiple ways of enjoying instant noodles and I have yet to explore all of them.
So today, I decided to share THREE different ways that you can cook up instant ramen (not the traditional way of cooking according to package instructions). Before making this video, I actually haven’t tried 2 out of the 3 recipes yet, making it even more exciting because I had a feeling they were going to be good!
Ingredients
  • 1 package of vegan instant ramen
  • 2 tbsp PB2 (powdered peanut butter) or regular peanut butter
  • 1 to 2 tbsp water (if using PB2)
  • 1 tbsp lemon juice
  • 1 tbsp sriracha
  • ½ packet of the seasoning from the ramen
  • ⅓ cup frozen, shelled edamame beans
  • green onions
Steps
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