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Ingredients
  • subheading: For the Cake:
  • 1½ cups old fashioned rolled oats
  • 1¼ cups boiling water
  • 1½ cups all-purpose flour
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • ½ cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  •  
  • subheading: For the Topping:
  • 6 tablespoons butter, melted
  • ⅔ cup packed brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1½ cups sweetened shredded coconut
  • ½ cup chopped pecans
Note: Ingredients may have been altered from the original.
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