Vegan Katsu Curry

lovingitvegan.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: Katsu Curry Sauce:

2 Tbsp Sesame Oil

1 Medium Onion White, Yellow or Brown, Chopped

1 Large Carrot Chopped

2 Cloves Garlic Crushed

1 Tbsp Freshly Grated Ginger

2 tsp Mild Curry Powder

1 tsp Turmeric

2 Tbsp Tomato Paste

14 ounce Can Coconut Milk (400ml) Full Fat, Unsweetened

1 cup Vegetable Stock/Broth (240ml)

1 Tbsp Coconut Sugar

subheading: Breaded Tofu:

14 ounces Firm Tofu (400g)

2 Tbsp All Purpose Flour

2 tsp Mild Curry Powder

1 tsp Garlic Powder

1 cup Vegan Buttermilk (240ml) 1 Tbsp Lemon Juice Soy Milk up to the 1 cup (240ml) line

1 cup Panko Breadcrumbs

½ tsp Salt

½ tsp Ground Black Pepper

2 Tbsp Sesame Oil For Frying, add more as needed

Directions at lovingitvegan.com

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