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Garlic Herb Sauteed Zucchini and Squash
Ingredients
  • 2 tablespoons melted butter or olive oil
  • 2 cloves garlic, minced
  • 1 zucchini, about 8 oz, sliced and quartered
  • 1 yellow squash, about 8 oz, sliced and quartered
  • 4 oz cherry tomatoes, halved
  • A good pinch of salt
  • Ground black pepper
  • 1 teaspoon chopped Italian flat leaft parsley leaves
  • Squirts of lemon juice, optional
Steps
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