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Keto Key Lime Pie Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 ½ cups almond flour
  • ½ cup unsweetened shredded coconut
  • 6 Tbsp salted butter melted
  • 3 Tbsp Monkfruit/Erythritol Sweetener
  • 1 pinch salt
  • subheading: For the key lime curd:
  • 3 large eggs room temperature
  • ⅔ cup Monkfruit/Erythritol Sweetener
  • ⅓ cup key lime juice
  • 1 pinch salt
  • 2 Tbsp butter softened
  • 1 whole Lime (zest only) about 1 ½ tsp
  • subheading: For the cheesecake:
  • 24 oz package cream cheese room temperature
  • ½ cup Monkfruit/Erythritol Sweetener
  • 3 large eggs
  • ½ cup Prepared Key Lime Curd cooled to room temperature (see above)
  • ⅓ cup sour cream room temperature
  • 2 Tbsp key lime juice
  • ½ tsp vanilla extract
  • Boiling water for water bath
Steps
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