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Ingredients
  • 2 eggs
  • ¼ cup Cream or Heavy Cream   Whipping Cream
  • ⅓ cup Parmesan
  • Fresh diced Parsley or dried flakes
  • ¼ tsp. Salt
  • ½ tsp Red Pepper flakes
  • note: I doubled the Sauce recipe, and it was perfect
  • ½ lb. bacon
  • 3 mushrooms chopped opt
  • 1 small onion chopped opt
  • ½ pound pasta
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