Instant Pot Chicken Wild Rice Soup

gardeninthekitchen.com

Abby Harris

1 tbsp olive oil

½ large white onion, diced

2 cloves garlic, minced

3 large carrots, sliced

1 cup celery, thinly chopped

1 cup mushrooms, sliced

4 cups chicken broth

1 cup wild rice mix,

1 ½ lb 3 boneless skinless chicken breasts, cubed

¼ cup heavy cream

1 tsp thyme, fresh or dried

1 pinch sea salt and black pepper, to taste

2 cups fresh kale, chopped

Directions at gardeninthekitchen.com

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