https://www.copymethat.com/r/VCcE6vqL0/filet-mignon-with-duck-liver-pate-and-re/
7430405
JI1buNo
VCcE6vqL0
2024-04-25 11:07:35
Filet Mignon with Duck Liver Pâté and Red Wine Sauce
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Ingredients
- 6 x 200 gram centre cut pieces of eye fillet
- 6 rashers streaky bacon
- olive oil
- 6 toothpicks
- 100 grams duck liver paté
- watercress for garnish
- Red wine sauce
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 clove garlic, crushed
- 2 sprigs thyme
- 1 small bay leaf
- ¼ teaspoon whole black peppercorns
- 1 tablespoon sherry vinegar or good quality red wine vinegar
- 1½ cups red wine
- 1½ cups good beef stock
- small knob of butter
- sea salt and freshly ground pepper
- Potato rosti
- 500 grams medium sized Agria potatoes, peeled
- 3 tablespoons olive oil
- 2 teaspoons finely chopped rosemary
- sea salt and freshly ground pepper
Steps
Directions at dish.co.nz
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