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Shropshire Butter Buns Archives
Ingredients
  • subheading: For the dough:
  • 300g strong white flour (bread flour)
  • 250g plain white flour
  • 10g fine salt
  • 7g easy bake yeast (instant yeast) or 10g fresh yeast (the fresh yeast can be dissolved in a little of the warm water that you will be using for the recipe)
  • 50g caster sugar
  • 150ml milk
  • 150ml warm water
  • 50g butter
  • 1 egg
  • subheading: For the filling:
  • 150g unsalted softened butter
  • 150g light soft brown sugar
  • 60g lemon curd
  • subheading: For the glaze:
  • 50g caster or granulated sugar
  • 50g water
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