https://www.copymethat.com/r/JHtVDVS0m/shropshire-butter-buns-archives/
136902113
SlBAng2
JHtVDVS0m
2024-05-21 23:53:04
Shropshire Butter Buns Archives
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Ingredients
- subheading: For the dough:
- 300g strong white flour (bread flour)
- 250g plain white flour
- 10g fine salt
- 7g easy bake yeast (instant yeast) or 10g fresh yeast (the fresh yeast can be dissolved in a little of the warm water that you will be using for the recipe)
- 50g caster sugar
- 150ml milk
- 150ml warm water
- 50g butter
- 1 egg
- subheading: For the filling:
- 150g unsalted softened butter
- 150g light soft brown sugar
- 60g lemon curd
- subheading: For the glaze:
- 50g caster or granulated sugar
- 50g water
Steps
Directions at theordinarycook.co.uk
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