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Ingredients
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 cup assorted Halloween candy, roughly chopped
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