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Greek Lemon and Feta Salmon Tray Bake
Ingredients
  • 4 zucchini
  • 2 small red onions
  • 1 baby fennel
  • 2 small lemons
  • 250g pkt cherry truss tomatoes
  • 1 tbsp olive oil
  • ΒΌ tsp dried oregano leaves
  • 4 (about 150g each) skinless salmon fillets
  • 100g Castello Fetta Cubes in Brine
  • 30g baby spinach
Steps
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