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One-Pot Pesto Tortellini with Broccoli
Ingredients
  • Kosher salt
  • 1 pound broccoli
  • 2 (about 9-ounce) packages fresh or frozen cheese tortellini, or 1 (about 20-ounce) package
  • 3 tablespoons basil pesto, plus more as needed
  • Grated Parmesan cheese, for garnish (optional)
Steps
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