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Ingredients
  • 3 to 4 cups Sno-white mushrooms, golf sized
  • 4 cloves of garlic, sliced and chopped
  • ½ cup extra virgin olive oil
  • Handful of fresh parsley, chopped with stems removed
  • juice of 4 to 5 lemons, save the lemon peels
  • Sea salt and black pepper, to taste
Steps
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