https://www.copymethat.com/r/JHbKZgt8y/sheet-pan-teriyaki-chicken-and-vegetable/
137460852
8PdDTZq
JHbKZgt8y
2024-05-08 01:19:46
Sheet Pan Teriyaki Chicken and Vegetables
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Ingredients
- 8 boneless, skinless chicken breasts (or chicken thighs)
- 3 cups broccoli florets
- 2 cups sliced carrots
- 2 cups sugar snap peas
- salt and pepper to taste
- 1 cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice wine vinegar
- 2 teaspoons sesame oil
- 3 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 2 teaspoons sesame seeds
Steps
Directions at sixsistersstuff.com
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