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Roasted Vegetable Soup
Ingredients
  • 1 large sweet potato - peeled and chopped into chunks
  • 1 red bell pepper - deseeded and chopped into chunks
  • 1 yellow bell pepper - deseeded and chopped into chunks
  • 2 medium carrots - peeled and chopped
  • 3 cloves garlic - left in the skin
  • 3 tbsp olive oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp ground cumin
  • ½ tsp paprika
  • 1 red onion - peeled and chopped into wedges
  • 1 litre (4 ¼ cups) vegetable stock - (use vegetable bouillon for gluten-free)
  • 35 g (⅓ cup) grated parmesan
  • subheading: To serve:
  • 2 tbsp grated parmesan
  • a few sprigs of fresh thyme
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