https://www.copymethat.com/r/JHV3CQVCz/no-knead-pull-apart-brioche-bread/
139056500
Of3iwA5
JHV3CQVCz
2024-06-02 02:03:35
No Knead Pull-Apart Brioche Bread
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Ingredients
- subheading: For the dough:
- 4¼ cups all-purpose or bread flour
- ¼ cup sugar
- 2 teaspoons kosher salt
- 2¼ teaspoons instant dry yeast
- 4 tablespoons butter
- ¼ cup milk
- 1 large egg
- 1 large egg yolk
- 1 ¼ cups hot tap water, 118 to 122°F (47 to 50°C)
- subheading: To finish:
- 4 tablespoons soft butter
- subheading: For the egg wash:
- 1 large egg
- 1 tablespoon tap water
Steps
Directions at thecafesucrefarine.com
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