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No Knead Pull-Apart Brioche Bread
Ingredients
  • subheading: For the dough:
  • 4¼ cups all-purpose or bread flour
  •  
  • ¼ cup sugar
  • 2 teaspoons kosher salt
  • 2¼ teaspoons instant dry yeast
  • 4 tablespoons butter
  • ¼ cup milk
  • 1 large egg
  • 1 large egg yolk
  • 1 ¼ cups hot tap water, 118 to 122°F (47 to 50°C)
  • subheading: To finish:
  • 4 tablespoons soft butter
  • subheading: For the egg wash:
  • 1 large egg
  • 1 tablespoon tap water
Steps
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