Panera Bread Ham and Brie Panini

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 loaf Panera Bread Asiago Cheese Focaccia

¼ cup coarse, country-style mustard

1 scallion (dark green part only), chopped

1 small garlic clove, crushed

2 teaspoons chopped fresh tarragon

⅛ teaspoon ground black pepper

1 packed cup baby arugula or spinach leaves

8 ounces Brie cheese, thinly sliced and left at room temperature for 15 minutes

6 ounces thinly sliced baked ham

Directions at panerabread.com

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