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Cold Cauliflower Salad with Green Olives and Capers
Ingredients
  • subheading: Salad:
  • 1 medium head of cauliflower, cut into bite-sized florets
  • 2 scallions, thinly sliced (about ⅓ cup)
  • 4 medium stalks celery, thinly sliced (about 1 cup)
  • ½ cup sliced pitted green olives
  • 2 tbsp capers
  • 2 tbsp fresh chopped parsley
  • subheading: Sherry Vinaigrette:
  • 2 tbsp sherry vinegar
  • 4 tbsp extra virgin olive oil
  • 1 tsp mustard, such as country dijon
  • 1 clove garlic, finely minced
  • ½ tsp kosher salt
Steps
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