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Ingredients
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 3 stalks celery, sliced
  • ½ cup matchstick carrots
  • 2 cloves garlic, minced
  • 3 cups cooked and shredded chicken
  • 8 oz evaporated milk
  • 1 10.5 oz can of cream of chicken
  • 40 oz chicken broth
  • salt and freshly cracked black pepper, to taste
  • 2 16.3 oz cans buttermilk biscuits
  • ¼ cup all purpose flour, optional
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