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Goong Goong's Almond Cookies
Ingredients
  • 125g (1 cup) all purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon coarse salt
  • 113g (½ cup; 1 stick) unsalted butter, softened
  • 130g (⅔ cup) sugar
  • 1 large egg
  • ¾ teaspoon pure almond extract
  • 1 large egg yolk
  • 15 sliced almonds
  • Flaky salt, for topping
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