Shawarma Spiced Chicken

nutmegnanny.com

Brenna

1 batch Shawarma Spice Mix

½ cup (125 ml) plain yogurt

1½ tablespoons fresh lemon juice

3 large cloves garlic, crushed

1½ teaspoons salt

2 lb (1 kg) boneless, skinless chicken breast

2 tablespoons olive oil, plus more for sautéing

16 ﬂatbreads

Garlic Mayonnaise (page 24)

Pickles (page 27)

subheading: For Shawarma Spice Mix:

2 teaspoons ground cumin

2 teaspoons ground coriander

¾ teaspoon ground black pepper

½ teaspoon ground ginger

½ teaspoon ground allspice

¼ teaspoon ground fenugreek

¼ teaspoon ground cardamom

¼ teaspoon ground cloves

¼ teaspoon ground sweet paprika

¼ teaspoon ground turmeric

⅛ teaspoon ground red pepper (optional)

subheading: For Pickles:

1 cup (250 ml) hot water

2 tablespoons salt

2 teaspoons sugar 7 to 10 Persian or Japanese cucumbers washed and ends slightly trimmed

2 cloves garlic, peeled

Puriﬁed water, to cover the cucumber

½ teaspoon oil

subheading: Garlic Mayonnaise:

2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt

2 large egg whites or 1 large egg

1 cup (250 ml) oil

1 tablespoon lemon juice

1 tablespoon cold water

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