Chunky Veggie Chilli

glutenfreecuppatea.co.uk

Jaybird

subheading: FOR THE SPICE BLEND:

2 tsp dried oregano

2 tsp ground cumin

2 tsp smoked paprika

1 tsp chilli powder

½ tsp chilli flakes

½ tsp light brown sugar

3 tbsp gluten-free plain flour

generous pinch of salt & pepper

subheading: FOR THE REST:

2 tbsp garlic-infused oil

2 red peppers chopped

1 large sweet potato or 2 to 3 small ones, chopped

450 ml gluten-free vegetable stock

1 can 400g chopped tomatoes

3 tbsp tomato puree

1 can 400g kidney beans

2 dried bay leaves

subheading: TO SERVE:

spring onion greens finely chopped

handful of grated cheddar dairy-free if necessary

long-grain rice

Directions at glutenfreecuppatea.co.uk

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