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Ingredients
  • 1.25 kg / 2.5 lb drumsticks and chicken thighs , bone in skin on (Note 1)
  • subheading: MARINADE:
  • 6 garlic cloves , minced (~ 2 tbsp)
  • 2 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • ½ cup / 125 ml lemon juice
  • 2 tbsp extra virgin olive oil
  • ¾ cup Greek yogurt (I use Farmers Union)
  • 1 ½ tbsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: SERVING (OPTIONAL):
  • Plain Greek yogurt or Tzatziki
  • Fresh oregano leaves (optional)
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