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If cinnamon rolls and scones had a baby…

This keto cinnamon scone recipe is like the perfect marriage of two of my favorite breakfast treats. I’ve always had a love for scones of any kind, and who doesn’t love a chewy, warm sweet cinnamon roll? It’s an ideal combination.

Really, when you think about it, cinnamon rolls lend themselves to any number of wonderful variations.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 252kcal
Ingredients
  • subheading: Scones:
  • 2 cups almond flour
  • 6 tbsp Swerve Sweetener divided
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg lightly beaten
  • ¼ cup unsalted butter melted
  • 2 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • 2 tsp ground cinnamon
  • subheading: Icing:
  • 1 oz cream cheese softened
  • 1 tbsp cream
  • 1 tbsp powdered Swerve Sweetener
  • ¼ tsp vanilla extract
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